
Unit 12 - 14/11 Solent Cct, Norwest NSW, AUS 2153

Steamed savoury rice cakes served with sambar (lentil & vegetables stew) and chutneys on the side.

Urid dal deep fried with spices, served with sambar (lentil & vegetables stew) and white chutney on the side.

Steamed savoury rice cakes & a savory doughnut served with sambar (lentil & vegetables stew) and chutneys on the side.

Indian steamed rice noodles served with kurma and coconut Milk.

Steamed savoury rice cakes soaked in sambar (lentil & vegetables stew) and topped with clarified butter (ghee) with white chutney.

Steamed savoury rice cakes soaked in rasam and topped with clarified butter (ghee) with white chutney.

Steamed rice cakes - mixed with clarified butter, tossed with ground spices and lentil mix powder with sambar and white chutney.

Traditional South Indian steamed rice with lentils, clarified butter, cumin, ginger, pepper & curry leaves served with sambar (lentil & vegetables stew) and white chutney on the side. (Weekdays: From 5:00 PM onwards Weekends: 9:00 AM – 11:00 AM & 5:00 PM – 9:45 PM)

Mini steamed savoury rice cakes mixed with podi (South Indian gun powder) with sambar and white chutney.

Mini steamed savoury rice cakes mixed with sambar (lentil & vegetables stew) and white chutney.

Golden savoury doughnuts soaked in sambar (lentil & vegetables stew) with white chutney

Golden savoury doughnuts, soaked in South Indian spiced soup (rasam).

Savoury doughnuts soaked in creamy yogurt and garnished with savories and spice powder.

Deep fried wheat bread served with South Indian potato masala and white chutney.

Deep fried wheat bread served with vegetable kurma and white chutney.

A flat wheat bread served with vegetable kurma and raita (onion mixed with yogurt).

Flaky, layered flatbread made from refined flour, known for its crispy texture with raita.

Made with shredded, flaky flatbread served with raita (onion mixed with yogurt) and kurma.

A spicy dish made with flaky bread, capsicum, spices and onions with raita.

A soft, spongy, and slightly fermented dosa with a spicy, gravy-based dish made with crumbled urad dal vadas cooked in a tangy tomato-onion masala + chutney.

Steamed rice-lentil cakes, soft and fluffy, with spicy vada chunks in a rich gravy + Chutney.

A thin savoury crepe (dosa) made out of lentils and rice.

Thin savory crepe (dosa) or crepe stuffed with boiled potato mashed with various condiments.

Thin crispy crepe topped with spicy A2B paste, stuffed with potato masala.

A thick savoury crepe (dosa) topped with finely chopped onion.

A thin savoury crepe (dosa) or crepe made out of lentils and rice drizzled with a spoon of ghee (clarified butter).

A thin savoury crepe (dosa) or crepe made out of lentils and rice drizzled with a spoon of ghee (clarified butter).

A thin semolina (rava) crepe sprinkled with finely chopped onion, stuffed with potato masala.

A crisp savoury crepe; sprinkled with Lentil and spice mix (South Indian gun powder) with a gentle splash of clarified butter (ghee).

A crisp savoury crepe; sprinkled with Lentil and Spice mix (South Indian gun powder) with a gentle splash of clarified butter (ghee) stuffed with mashed potato masala.

Clarified butter (ghee) flavored crispy crepe stuffed with potato masala.

A thin crispy crepe topped with spicy A2B paste.

A thin semolina (rava) crepe topped with cumin seed and black pepper.

A thin semolina (rava) crepe sprinkled with finely chopped onion on top.

A thin semolina (rava) crepe stuffed with potato masala.

A soft and spongy savoury crepe (dosa).

A thick savoury crepe (dosa) topped with finely chopped onion and chilli.

A thick savoury crepe (dosa) topped with finely chopped onion with potato masala.

A thick savoury crepe (dosa) topped with finely chopped onion, chilli with potato masala.

A crisp savoury crepe, sprinkled with lentil and spice mix (South Indian gun powder) on top.

A thick savoury crepe (dosa) topped with finely chopped onion; sprinkled with lentil and spice mix (South Indian gun powder) on top.

A thick savoury crepe (dosa) topped with finely chopped onion; chilli; sprinkled with lentil and spice mix (South Indian gun powder) on top.

A thin crispy crepe.

A thin crispy crepe stuffed with potato masala.

A thin crepe stuffed with spiced cottage cheese (paneer).

A thin crispy crepe made of rice lentil batter stuffed with cheese.

A thin crispy crepe made of rice lentil batter stuffed with cheese and potato masala.

A crispy golden dosa smeared with fiery Mysore chutney, topped with melted cheese.

Our signature Mysore dosa stuffed with spiced potato masala and oozing melted cheese.

Crisp dosa layered with South Indian gun powder, ghee, spicy potato filling, and cheese topping.

A sweet, cone-shaped dosa filled with luscious chocolate spread.

Thick plain savoury pancake (uthappam).

Thick plain savoury pancake (uthappam) splashed with clarified butter (ghee).

A thick savory pancake (uthappam), sprinkled with podi (South Indian gun powder) on top.

A thick savory pancake (uthappam), topped with finely chopped onions, peas, carrot and corn.

A thick savory pancake (uthappam), topped with finely chopped onions.

A thick savory pancake (uthappam) sprinkled with podi (South Indian gun powder) and finely chopped onions.

A thick savory pancake (uthappam), topped with finely chopped tomatoes and onions.

A thick savoury pancake (uthappam), sprinkled with yummy spicy chilli and topped with chopped tomatoes and onions.

A thick savoury pancake (uthappam), sprinkled with yummy spicy chilli and topped with chopped onions.

A thick savoury pancake (uthappam), sprinkled with yummy spicy chilli and topped with chopped onions and podi (South Indian gun powder) on top.

Steamed rice cooked with tangy sambar, lentils, and a medley of vegetables, tempered with aromatic spices.served with poriyal and appalam.

Creamy, chilled rice blended with fresh yogurt,tempered with mustard seeds, curry leaves, and a hint of ginger. served with pickle.

Wheat flat bread.

Wheat flatbread topped with butter.

Oven baked flatbread (All purpose flour).

Oven baked flatbread (All purpose flour) topped with butter.

Oven baked flatbread (All purpose flour) topped with minced garlic.

Crispy, flaky and layered whole wheat flatbread.

Flatbread with a mashed, spiced potato filling. Served with raita.

Paratha stuffed with a crumble of fresh cottage cheese (paneer). Served with raita.

A small fluffy flatbread (All purpose flour) made with stuffing of seasonal spices, paneer, aloo stuffing and melted butter is spread on top. Served with raita.

Tandoori baked flatbread (All purpose flour) with a precise quantity of cheese spread.

Tandoori baked flatbread (All purpose flour) with a precise quantity of cheese spread topped with minced garlic.

Tandoori baked flatbread (All purpose flour) combined with fresh cheese, combined with fresh cheese, onion and green chilly.

Kashmiri style flatbread filled with dry fruits.

Flatbread filled with paneer, aloo stuffing with chana masala*.

Paratha with chana masala with pickle and salad.

Lentil cooked with clarified butter (ghee) tempered with red chilli and curry leaves.

Slow cooked lentils, channa and kidney beans with onions and tomatoes finished with butter and cream.

Marinated paneer in a creamy, onion, capsicum & tomato based gravy.

Fresh cottage cheese (paneer) cooked with spices mixed with onion, tomato puree and capsicum.

Scrambled cottage cheese (paneer) stir fried with onions and spices.

Peas and cottage cheese (paneer) simmered in spicy tomato garlic based gravy.

Marinated paneer in a creamy, onion, capsicum & tomato based gravy.

Featuring cubes of cottage cheese simmered in a smooth creamy spinach gravy.

Spicy tomato and onion based gravy simmered with sliced fresh cut mushrooms.

Mushrooms simmered in a bold onion-tomato gravy with roasted kadai spices & capsicum.

Vegetables cooked in a creamy, mildly spiced coconut-cashew gravy.

Malai Kofta Crispy fried paneer-potato dumplings in a silky, saffron-infused cream gravy.

Protein-rich chickpeas tossed in a tangy, aromatic onion-tomato masala with ginger.

Classic comfort curry of potatoes & cauliflower flavored with cumin & garam masala.

Okra pan-fried with onions, tomatoes & spices for a crispy, zero-slim texture.

Gobi (cauliflower) florets mixed with spices, flour and deep fried.

Mushrooms coated in a special spiced batter fried and tempered with spices.

Deep fried cubed pieces of cottage cheese (paneer) tossed in a spicy masala and tempered with spices.

Button mushrooms marinated in a pepper base and fried.

Deep fried cauliflower florets sautéed with spices and drizzled with soy sauce semi gravy.

Cubes of cottage cheese (paneer) deep fried till crispy and tossed in a spicy, salty, sweet sauce.

Cottage cheese (paneer) cubes sautéed with spices and drizzled with soy sauce semi gravy.

Cauliflower florets fried in honey chilli sauce and sprinkled with sesame seed.

Cubed cottage cheese marinated in a pepper base and fried.

A tasty side dish made with baby corn, capsicum, spices and pepper tossed with curry leaves.

Crispy fried baby corn tossed in a bold, fiery dragon sauce – a tantalizing blend of garlic, soy, chili, and secret spices.

Indo Chinese fried rice stir fried with mix veg and soy sauce.

Indo Chinese fried rice stir fried with mushroom, black pepper and soy sauce.

Crispy fried cauliflower (Gobi 65) tossed with fluffy jasmine rice, stir-fried with fresh veggies, garlic, soy sauce, and a touch of Indo-Chinese spices.

Indo Chinese fried rice stir fried with cottage cheese (paneer), black pepper and soy sauce.

A2B special Indo Chinese pepper fried rice with paneer , mushroom and vegetables.

Indo Chinese fried rice stir fried with mixed vegetables, soy sauce and schezwan sauce.

Noodles mixed with freshly shredded vegetables sauteed in soy sauce, capsicum and spring onions.

Indo Chinese fusion noodles prepared with cottage cheese (paneer), capsicum, spring onion and mixed with spices.

A2B special Indo Chinese pepper stir fried noodles with paneer, mushroom and vegetables

Springy hakka noodles wok-tossed with an explosive mix of minced garlic, fiery red chilies, soy sauce, and crunchy veggies.

Indo Chinese noodles stir fried with mix veg, soy sauce and schezwan sauce.
































Fried balls of dough made from milk solids and soaked with an aromatic syrup spiced with green cardamom, saffron and more.


Boiled milk shade added with sugar, pista, saffron and cardamom.

A popular South Indian sweet dish made from semolina, cashew nuts ghee and cardamom.

(Subject to Availability)

A luscious Indian dessert made of soft paneer dumplings soaked in fragrant, sweetened milk, garnished with nuts.

Soft, spongy cottage cheese dumplings soaked in fragrant sugar syrup.

with kara chutney.

with kara chutney.

with kara chutney.






















(Subject to availability)

(Subject to availability)

with sambar and kara chutney.

















(Choice of : Red / Green / Coconut*)

Made with tamarind, tomatoes, and a medley of spices, then tempered with mustard seeds, curry leaves, and dried red chilies.
Menu for display only · Prices may vary